Amalaki Rasayana - superconcentrated preparation - boiled in its juice 21 times amalaki powder
Enhances ojas - life energy.
Like all Rasayanas, Amalaki Rasayana is used for rejuvenation of the body, achieving longevity, and strengthening memory. It is a powerful tonic and can be used after physical exertion and as rehabilitation after a serious illness.
Purpose: Balances Vata and Pitta doshas.
source of vitamin C
premature aging
premature graying or hair loss
weak eyesight
weak immunity
general weakness and tissue deficiency
anemia
cough, cold, upper respiratory tract infections
osteoporosis (co-preparation)
gout (co-preparation)
indigestion and increased acidity
hepatitis (co-preparation)
enlargement / dysfunction of the spleen
hemorrhoids
diabetes (co-preparation)
constipation (co-preparation)
Active ingredients: Amalaki (amla) is considered one of the most powerful rejuvenating plants in Ayurvedic medicine. Amalaki is the richest natural source of vitamin C (up to 3000 mg in one fruit). Amalaki has an immunomodulatory effect and also stimulates hemoglobin synthesis. It cleanses the liver, blood, and intestines, regulates blood sugar and cholesterol levels, promotes hair and nail growth, strengthens bones and teeth. Together with catechins, antioxidants prevent the development of atherosclerosis and various immune disorders in the body.
The fruits of the plant contain substances that stimulate the production of erythropoietin, which is why the plant has long been used in the treatment of anemia. The plant's glycosides and saponins normalize intestinal function, eliminating constipation, bloating, and intestinal colic. Amalaki contains natural antiseptics that suppress the activity of pathogenic microflora in the intestines and genital tract.
Amalaki. This is the name of the plant in Sanskrit, in Latin - Emblica Officinalis Gaertn, Phyllanthus Emblica, or Terminalia Emblica. In English, it is called Indian gooseberry, and in Hindi - amla, but regardless of the name, amalaki has a number of remarkable properties.
First of all, in Ayurvedic pharmacology, it is known as a plant of divine origin. Amalaki is also a rasayana, i.e. it has properties to prolong life and fight diseases. Usually rasayanas - the best of Ayurvedic herbal compositions - are made from more than one ingredient. It is amazing that this fruit itself is revered as one of the most powerful rasayanas. The "Charaka Samhita" states that "amalaki is the best among plants with rejuvenating effects."
The fruit of amalaki has a sweet, sour, bitter, astringent, and pungent taste. The only missing taste is salty. Since amalaki contains five out of six tastes, it balances all three doshas.
Amalaki initially has a sour taste, but when mixed with saliva, it acquires a sweet aftertaste (vipaka). Both sweet and salty tastes pacify Vata dosha. The virya, or activity of Amalaki, is cooling, so along with the sweet aftertaste, this coolness calms Pitta. The bitter, astringent, and pungent tastes of amalaki balance Kapha. Thus, this one fruit pacifies all three doshas.
Application: 2 tablets half an hour to an hour before meals. Course from one month to six months. 1-2 packages per month
Composition: 1 tablet contains extract of Amalaki (Emblica officinalis) 500 mg, boiled in amalaki juice 21 times at low temperature
Manufacturer, country: India, Punarvasu
Release form and quantity in the package: 60 tablets.
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