Saraswata Ghrutham, 200 ml, Nagarjuna

Saraswatagritam - a natural brain tonic, used both independently and forpreparing for the Panchakarma procedure. It has proven itself as ageneral strengthening tonic for children, as well as for the elderly.Saaraswatha Ghrutham is widely used in the treatment of variousnervous system disorders, neurological disorders in child development. Balancesand has a calming effect on all three doshas (Vata, Pitta, and Kapha).

  In Ayurveda, there is a method of preparingmedicines by boiling medicinal ingredients in clarified butter, the resultingproducts are called Ghritas. Clarified butter absorbs all the beneficial substancesfrom medicinal plants, preserves them, and greatly enhances their effects.Medicines produced in this way are particularly effective in the treatmentof various diseases, as the components have the ability to penetrate deeplyinto all tissues of the body, saturating them. The effectiveness of Ghrithamis much higher than that of other Ayurvedic preparations.

Purpose:  for the treatment of speech delay inchildren; regulation of brain activity; in cases of low intellectualdevelopment in children; general physical weakness; stuttering.

Active ingredients: Clarified butter (Ghee). Ayurveda traditionally considers ghee one of the most healthfulproducts. Ghee pacifies all three doshas, especially it is often used fortreating Vata and Pitta imbalances. Vedic texts call ghee an incrediblyuseful product for children and the elderly, as it promotes tissue growth. Gheeis the best means for Ayurvedic oiling of the body, preserving youthand rejuvenating the body, it is successfully used in thousands of medicinalpreparations and a multitude of treatment methods. In many preparations, ghee actsas a "transporting" agent, delivering necessary substances to cells. Gheehas antioxidant properties, allowing it to "gather" free radicals. Modernscientific research has also shown that ghee does not have any significantimpact on cholesterol levels in the body, unlike other oils. Gheestrengthens the body, improves memory and mental abilities, intellect. Thisoil stimulates the digestive fire. Enhances the effects of medicinal herbs.

Moringa (Moringa oleifera). Containsover 90 nutrients, 46 antioxidants and minerals, such as carotenoids,selenium, leucine, isoleucine, histidine, lysine, valine, methionine, phenylalanine,tryptophan, and threonine, as well as a large amount of vitamins, including C, A, B,E, and K, as well as: zinc, chromium, copper, chlorophyll, potassium, calcium, magnesium, omega-3,omega-6, and omega-9 fatty acids, sulfur, and many other substances. Helps with anemia,exhaustion, asthma, kidney diseases, lung diseases, epilepsy and hysteria,tumors, various skin diseases. Stimulates lactation during breastfeeding.

Pippali (Piper longum). Rich in essentialoils, alkaloids, and resins, which give it its sharp and pungent taste used in cooking, while minerals and vitamins addto its healing properties. All these biologically active substances that are part ofpippali give it strong disinfectant, antioxidant,antimicrobial, toning properties. Thanks to them, itis effective in respiratory viral infections, laryngitis, and tonsillitis. It is alsooften recommended for joint diseases such as arthritis, rheumatism,gout. Positively affects the liver, eliminating stagnation in it,activates brain function, increases libido and strengthens potency. Addingpippali as a spice to dishes has a warming effect on the whole body,activating its internal energy.

Acorus Calamus - a plantwith versatile healing properties actively used inAyurveda. Balances Vata dosha. Contains a high concentration of essentialoil that has a healing effect. Beneficially affectsintellect, improves speech. According to Chinese doctors, it contributes tosharpness of hearing and vision. Tones the body. Cleanses the blood and lymphatic system.Stimulates the secretion of gastric juice, which increases appetite andimproves digestion. Helps tissue regeneration, normalizesenergy flow in the body. Improves the bile secretion function of the liver and smoothmuscle of the gallbladder. Recommended for cholecystitis and hepatitisof various origins. Eases menopausal symptoms in women.

Usage: 1/4-1/2 teaspoon twicea day, with warm water or milk before meals. When preparing forPanchakarma  (conductingthe Snehana procedure) - the dosage is determined by an Ayurvedic specialist.Self-medication is not recommended.

Contraindications: individualintolerance to the components of the preparation.

Composition: Brahmi (Bacopa monnieri),trikatu (pepper, long pepper, ginger), patha, yugra (acorus), shigru (moringaoleifera), goat milk, clarified butter (ghee).

Manufacturer:  Nagarjuna, India.

Formulationand packaging: oil, 200 ml.