DASAMOOLAHARITHAKI LEHYA, Punarvasu, 300g - universal cleansing agent

DASAMOOLAHARITHAKI LEHYA, Punarvasu, 300g - universal cleansing agent

DASAMOOLAHARITHAKI LEHYA - skin diseases, urinary tract infections, gastrointestinal disorders, anemia, enlargement of spleen and liver, diabetes, tumors, hemorrhoids, constipation, exhaustion, respiratory problems, asthma, tuberculosis, toxicological conditions, loss of appetite, helminths.

Dashamula (Dashamul) haritaki lehya

Purpose:

skin diseases, urinary tract infections, gastrointestinal disorders, increased acidity, anemia, enlargement of spleen and liver, diabetes, general or local edema, ascites, tumors, hemorrhoids, inflammatory processes, dysuria, constipation, exhaustion, respiratory problems, asthma, tuberculosis, nosebleeds, toxicological conditions, loss of appetite, helminths.

It is a mild laxative

Properties of the main ingredients of Dashamula haritaki lehya

Dashamula is a classic Ayurvedic composition of ten roots. These plant roots are combined into one Ayurvedic preparation for a reason. Each root is aimed at normalizing the function of a specific endocrine organ. Together, these ten roots, due to their rich content of sitosterols and glycosides, normalize the condition of the entire neuroendocrine system, regulating the function of internal secretion glands (pituitary, thyroid, pancreas, adrenal glands, reproductive system). Numerous studies have shown that Dashamula composition stimulates the pituitary gland to produce somatotropin, which revitalizes the thymus function within a few months and completely restores its function within 3-5 years (even in cases of atrophy of the thymus). Importantly, the synthesis of somatotropic hormone by the pituitary gland has a rejuvenating effect on the body.

In addition, each plant has its own specific healing properties that effectively help combat a variety of problems

Usage:

As prescribed by a doctor. 10-20 grams twice a day with warm milk or water.

Ingredients: aegle marmelos, premnia integrefolia, oroxilum indicum, gmelina arhorea, stereospermum suaveoleus, desmodium gangeticum, uraria picta, solanum indicum, solanum jaguini, tribulus terrestris, aerva lanata, terminalia chebula, elettaria cardamomum, cinnamomum zeylanicum, cinnamomum tamala, zingiber officinale, piper nigrum, piper longum, sodium carbonate, honey

Contraindications: none.

Manufacturer: Punarvasu (India)

Form of release and quantity in the package: jam, 300g.

Shelf life: 3 years. The manufacturing date is indicated on the package.

Storage conditions: In a dry, cool, and dark place.